Restaurant Menu

FOOD, FOOD, FOOD

Open for in-house dining or take out. Check out online ordering to view our menu-weekly specials and craft cocktails. Now accepting reservations for parties of 6 or more.

Order Online
We are currently offering in-house dining Thursdays through Saturdays 5-9PM. Two floors, two bars, craft beers, and cocktails. Call for reservations for parties of six or more 802-888-2275.

We will be closed October 3rd, 4th and 5th for an offsite event.

APPETIZERS

DAILY SALAD
Featuring local ingredients | Market price

SMASHED PORK EGG ROLLS | 12
Two house made egg rolls with sweet Asian chili sauce  

HAND CUT FRIES | 13
truffle oil, parmesan cheese and fresh herbs with rosemary garlic aioli

DAILY POUTINE | MRK
House cut fries, Vermont cheddar cheese curds

KOREAN STYLE MUSSELS | 16
Fresh P.E.I. mussels, coconut milk, gochujang, lime, cilantro, kimchi

FOUR CORNERS FLATBREAD | 16
Grilled house dough, house cheese blend, sliced tomato, fresh mozzarella, basil Verde
Add House Smoked Italian Sausage |3

CHICKEN WINGS | $19/LB
Dry Rub | BBQ | | Buffalo | Dragon Fire | Gochujang Honey | Maple Habanero |
Dragon Fire | Blue Cheese or Ranch  

PLATES FROM THE PIT

16HR SMOKED BRISKET PLATTER | 19
Served with house pickles, slaw, BBQ sauce and your choice of bread

OUR FAMOUS SMASHED PORK PLATTER | 14
Served with house pickles, slaw, BBQ sauce and your choice of bread

MAPLE SMOKED TURKEY PLATTER | 16
Served with house pickles, slaw, BBQ sauce and your choice of bread

RIB PLATTER
Served with house pickles, slaw, pickled vegetables and mac & cheese
Half – $31 | Full – $42

MIXED MEAT PLATTER | $43
smashed pork, brisket, turkey & two smoked sweet Italian sausages served with pickles, slaw, pickled vegetables, mac & cheese and side of white bread  

DOUBLE BLACK DIAMOND PLATTER| $76
full rack of ribs, smashed pork, brisket, turkey & two smoked sweet Italian sausages served with pickles, slaw, pickled vegetables, mac & cheese, and side of white bread  

SANDWICHES AND SUCH

SUNDAY CHICKEN SANDWICH | 17
Fried all-natural chicken breast, lettuce, tomato, house Chic-Fil-A sauce, American cheese, Two Sons’ brioche bun

HOUSE VEGAN BURGER | 16
House patty w/ artichoke hearts, roasted red pepper, black beans, chickpeas &
kalamata olives, greens, sliced tomato local Elmore Mountain focaccia
Add aioli – 1 | Add Cheddar – 1 | Add bacon – 3

TURKEY CLUB | 19
House smoked turkey breast, bacon, lettuce, tomato, garlic aioli, Elmore Mountain focaccia

LOCAL BURGER | 21
Snug Valley Farm beef patty, lettuce, tomato, American cheese, Comeback sauce, toasted Two Sons brioche bun, hand cut fries

SIDES

CARROT AND CABBAGE SLAW | 4
Vinegar slaw, does not contain dairy

PICKLED VEGGIES | 8

HONEY JALAPENO CORNBREAD |4

VT MAC & CHEESE | 8

BAKED BEANS | 8
Classic | Maple Habanero

CHEDDAR JALAPEÑO SAUSAGE LINK | 5

KIDS MENU

BBQ SLIDERS | 8
Choice of pork or turkey

CHICKEN FINGERS | 12

MAC & CHEESE | 8

4oz LOCAL CHEESE BURGER | 12

PLAIN CHEESE PIZZA | 15

NON ALCOHOLIC DRINKS

CRAFT SODA | 5
Ask server for options

FOUNTAIN SODA | 3